Curry Chicken

Another one of our family favourites, and easier to cook than it looks! It's important to use the right curry powder for this though. Most grandmothers (being super pro at cooking) would go to the wet market and pick their own lethal combination of curry powder, but for amateur cooks I think it's better to stick to those ready made ones! (For Singaporeans living in the east, my grandma gets her curry from Bedok 85 market, and the brand's 夫妻牌)

咖哩鸡 (when I was taking this grandma insisted I
put 3 chicken wings there coz 2 seems too 寒酸!)

材料与调味料:

• 鸡翅膀或鸡中翼（~15只）
• Potato - 外婆会用荷兰种的（随意）
• 夫妻牌的咖哩粉（一包）
• Fresh coconut milk（半包）
• Carnation milk（2-3汤匙）
• 洋葱、香茅、糖

准备工作:

• 将马铃薯煮熟，削皮，再切块
• 鸡翅膀沸水（即用滚水轻烫）
• 洋葱切条，香茅拍扁

烹煮过程:

• 将洋葱与香茅放入锅里翻炒
• 加入鸡肉，再翻炒
• 倒入整包咖哩粉
• 加入滚水
• 加入半茶匙糖
• 慢火，煮个30分钟
• 鸡肉熟后便可加入半包的椰浆与大概3汤匙的Carnation milk
• 咖哩煮滚后，便可上菜！