In my previous post I mentioned about sharing recipes I've collected by watching my grandma cook. This way they are forever stored online and I can also share it with my sisters who now have to cook for their own families. So here it is!
Let's begin with one of the main dishes for dinner tonight: 鼓油鸡翼！The all time favourite of our family. So sorry it's written in Chinese! My grandma teaches me in Cantonese and even so I sometimes have difficulty translating some terms into Chinese, much less write the recipe in English! Maybe someday after I've mastered the technical terms of all 3 languages I'll post all recipes in 3 different versions, haha.
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| 今天晚餐的主角之一：鼓油鸡翼 |
材料与调味料
准备工作
- 将鸡肉放入沸水轻烫
- 葱头、姜切片
烹煮过程
- 将葱头、姜片炒一炒
- 把鸡翅放入，炒几下
- 加入老抽（亦称酱油）、加水
- 加入麻油、几粒冰糖、花雕酒少许，即以适量的卤鸡汁
- 焖煮，至鸡翅变熟
- 开动咯！
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